After the Rotary Club of Three Creeks (Vancouver, Wash.) completed its annual fundraiser in the spring of 2021 - a pandemic pivot from Dancing with the Local Stars to Dining with the Local Stars - the club granted $6,500 to the Clark College Foundation in appreciation of Chef Aaron Guerra's work as the club's culinary consultant and lead judge for the fundraiser.
That grant was earmarked for Clark's Early Childhood Development program and Chef Aaron - head of the culinary arts program at the college - would be able to help guide the expenditure of the money.
In its periodical, the Clark College Foundation featured a story about what Chef Aaron did to help the children during some tough times.
The rest of the story can be found by clicking here.
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