With its pop up food drive held last Saturday, the Rotary Club of Three Creeks collected more than a quarter ton of food for those feeling the pains of food insecurity in our community.
President Kelley Campbell and Membership Director Eric Lucescu gathered a combined total of 587 pounds of food and $100 for FISH of Vancouver. Kelley and Eric delivered the food, much of which included gluten free options.
Service Projects Director Andi Costello put together this food drive, with drop sites in Ridgefield and Hazel Dell. She strongly encouraged donors to consider giving gluten-free non-perishable items as local food pantries receive daily requests for gluten-free products.
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